Aviation Quality Manager Jobs in Somerset West, Western Cape
Catering / hospitality
- Last 7 days (4)
Executive Chef / Operations
Helderberg Personnel
Somerset West
manufacturer and is committed to delivering high-quality, delicious, and nutritious meals to their customers dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary production, ensuring efficiency and quality in all processes Supplier Management: Place orders with suppliers consistent supply of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production environment Procurement: Manage procurement processes, ensuring cost-effectiveness and quality in ingredient and
share this job on whatsappExecutive Chef Somerset West
Helderberg PersonnelSomerset West
manufacturer and is committed to delivering high-quality, delicious, and nutritious meals to their customers dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary production, ensuring efficiency and quality in all processes Supplier Management: Place orders with suppliers consistent supply of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production environment Procurement: Manage procurement processes, ensuring cost-effectiveness and quality in ingredient and
Cook Somerset West
Helderberg PersonnelSomerset West
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals
Cook
Helderberg PersonnelSomerset West
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals
Share on Facebook
Share on Twitter
Share on Linkedin