guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe team to ensure best quality of ingredients, most cost-effective ingredients and efficient use of ingredients ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe team to ensure best quality of ingredients, most cost-effective ingredients and efficient use of ingredients ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering work environment Procurement: Manage procurement processes, ensuring cost-effectiveness and quality in production industry. Strong leadership and team management skills. Excellent production planning and organizational
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering work environment Procurement: Manage procurement processes, ensuring cost-effectiveness and quality in production industry. Strong leadership and team management skills. Excellent production planning and organizational