Management
Facilities Management
Financial Management
People Management
and design is not eroded
4. Effective financial management through the administration of orders and
Exceptional Food and Beverage knowledge
- Financial management ability
- A hardworking, co-operative
recreational activities.
experience.
presentation, and portion sizes.Financial Management
taste, presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget,
taste, presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget,
negotiating contracts.Financial Management
problem-solving skills
and multitasking skills. Ability to handle financial management and budgeting. High standards of personal