clerical and/or administrative support to the Costing Pricing Controller such that Africa airline pricing direct employee management
Main Accountabilities:
Description
Restaurant is looking for a strong Administrator/Accounts person for their restaurant and Deli.
You between the restaurant, deli and the company accountants. Must be able to do FOH duties. Must be able
unsuccessful. Our selection criteria are in line with our EE requirements.
Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project business operations holding operational teams to account for required deliverables. This will be achieved hospitality services team Facilitate the ongoing accounts management of pooled staff for business unit operations relevant management Analyse staff productivities and costs for business units, highlighting where issues exist and track key account metrics Maintain and update internal status reports on staffing costs, leave liability
Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project business operations holding operational teams to account for required deliverables. This will be achieved hospitality services team Facilitate the ongoing accounts management of pooled staff for business unit operations relevant management Analyse staff productivities and costs for business units, highlighting where issues exist and track key account metrics Maintain and update internal status reports on staffing costs, leave liability
rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant responsible and accountable with high standard and work ethics. Be able to do food costing.
rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant responsible and accountable with high standard and work ethics. Be able to do food costing.
preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings
/>Ensure timely invoicing of clients and address any account queries
Arrange tour guide services as needed
Ability to understand complex group itineraries and costing
Familiarity with Tourplan software is advantageous
Knowledge of group bookings, quotations, and costings
Strong negotiation skills with suppliers
food and wine pairings to guests, taking into account their personal tastes and food choices Assist with preparation and service of wines and other drinks Manage cost and quality controls Manage wine room and ensure