Minimum requirements:
to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
Ensure that proper key controls are followed. Program and control all access control tags. Monitor the parking payments, cash ups and report on them daily. Control all Lost and Found items that are handed in as hotel is covered. Ensure security staff tap in at control points when completing their patrols. Supervision
Ensure that proper key controls are followed. Program and control all access control tags. Monitor the parking payments, cash ups and report on them daily. Control all Lost and Found items that are handed in as hotel is covered. Ensure security staff tap in at control points when completing their patrols. Supervision
able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal skills Candidate
able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal skills Candidate
initiatives for the Housekeeping team Monitor and control inventories for operating equipment, linen, stationary ensure par stocks are maintained and costs are controlled Experience and Skills: Minimum of 2 years of and experience Effective rostering abilities Controlling of expenses and inventories Ability to remain
times;
administration & system controls essential. Duties will include staff management, stock control, opening &