Candidate Requirements:
Should have FGASA level 1
Strong birding and photographic skills are
to get feedback on product quality and service levelsQualifications:
customer complaints and maintaining customer service levels of the restaurant/ take - away Maximising staff
lodge and that the "at home" personal attention levels are maintained. - Management and ensuring morale
lodge and that the "at home" personal attention levels are maintained. - Management and ensuring morale
verbally in a logical manner. Grade 12 / Matric / NQF level 4 (Essential) • Up to 3 years' experience (Operational
(certification advantageous) Commitment to delivering a high level of customer service. Excellent communication skills
(certification advantageous) Commitment to delivering a high level of customer service. Excellent communication skills