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Actuarial Entry Level Jobs in South Africa

Jobs 1-10 of 38

Head Chef

South Africa

en ability to lead multiple teams

  • High levels of verbal and numeracy skills
  • Ability to stewarding teams are able to provide exceptional levels of service to others
  • Ability to influence member of a team
  • Demonstrates exceptional levels of integrity
  • Ability to work independently


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  • Trails Guide NEW

    South Africa  R10000

    Candidate Requirements:

    Should have FGASA level 1
    Strong birding and photographic skills are


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    Pastry Cdp

    Hazyview

    standards at all times.

  • Monitor inventory levels of pastry ingredients and supplies, and assist assist in ordering as needed to maintain stock levels.
  • Train and mentor junior pastry staff, providing


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  • Senior Sous Chef

    Hazyview

    are strictly adhered to.

  • Manage inventory levels of food and kitchen supplies, conducting regular placing orders as needed to maintain adequate stock levels while minimizing waste and cost.
  • Monitor


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  • Chef De Partie Eastern Cape

     Incdreams RecruitmentSouth Africa

    manner that allows guests to receive the highest level of personalised service at all times Minimum criteria - Ability to work well in a team and under high levels of pressure - Driver's license preferable - Good


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    Chef De Partie, Eastern Cape Game Reserve. Competetive

     Incdreams RecruitmentSouth Africa

    manner that allows guests to receive the highest level of personalised service at all times Minimum criteria - Ability to work well in a team and under high levels of pressure - Driver's license preferable - Good


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    Concession Field Assistant

    Skukuza

    holidays.

  • Committed to providing a high level of service and creating memorable experiences for


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  • Assistant Restaurant Manager NEW

    Plettenberg Bay

    to get feedback on product quality and service levelsQualifications:


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    Senior Store Manager Vanderbijlpark NEW

     Express Employment Professionals Sa Head OfficeVanderbijlpark  R 7000 - R 12 000

    customer complaints and maintaining customer service levels of the restaurant/ take - away Maximising staff


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    Hotel Manager

    East London

    food and beverage services.

  • Ensure high levels of customer satisfaction by maintaining quality


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