Admin,secretarial, Management Assistant, Pa Jobs in South Africa
Catering / hospitality
- Trio Recruitment Ltd (4)
- Orion Group (2)
- Istaff Recruitment (2)
- Empact Group (1)
- Flink Recruit Pretoria (1)
- Kontak Recruitment (1)
- Ster-kinekor Theatres Pty Ltd (1)
- Sun International (1)
- Last 3 days
Lodge Admin/ Foh NEW
Hoedspruit
8000 between 2 lodges is required)
share this job on whatsappAssistant Food And Beverage Manager NEW
Hazyview
Minimum requirements:
- Bachelor's degree in hospitality management, tourism, or a related field preferred
- Minimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory role
- Excellent organ
Head Chef (zioux) NEW
Sandton
30000 Monthly
chef that can lead the team.
Needs to be admin orientated: To ensure we meet out GP%
Keep
Head Chef Sandton NEW
Flink Recruit PretoriaSandton
experienced head chef that can lead the team. Needs to be admin orientated: To ensure we meet out GP% Keep track
Experienced Aesthetic Clinic Manager Urgently Needed For A Busy Aesthetic Clinic In Cape Town (de Waterkant Area) NEW
South Africa
25000 Monthly have ESP Systems with Basic Computer & good Admin Skills.
Operation Manager NEW
Istaff RecruitmentStellenbosch
departments, client communication, risk management) Admin - POD, claim processes System management - PowerBI
Operation Manager Stellenbosch NEW
Istaff RecruitmentStellenbosch
departments, client communication, risk management) Admin - POD, claim processes System management - PowerBI
Deputy General Manager NEW
Johannesburg
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- Operational Management:
- Assist the General Manager in managing
- Assist the General Manager in managing
Head Chef NEW
Empact GroupDurban
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
Sushi Chef NEW
Nelspruit
Minimum requirements:
- Minimum qualification: Matric
- Relevant culinary qualification
- Must have 5+ years experience in making and preparing sushi
- Previous experience working in a production kitchen is an advantage
- Strong a
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