in a team
Must be able to work on the Sage stock system
Must be physically strong and able to
/>Good knowledge of administration(food and beverage/stock-taking systems)
Must have a valid driver's
Executive chef with input from the Financial Controller.
Monday to Friday only
Occasional Saturdays
previous working experience within front of house and admin roles
and sufficient cleaning materials to always be in stock Presentation as discussed Creative Beach Banqueting Maintenance Good communication Accurate stock controls and stock rotation Good administration Responsible
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare the of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
quality control in each café as well as the central kitchen. Main duties will include stock management management, variances, and stock reporting. Applicants must be skilled in staff management and must be able to
Duties will include staff / waiter management, stock control and complaints handling. Looking for someone
required. Duties will include staff management, stock control and complaints handling. Looking for someone
Reservations working experience
with loading invoices
Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals manage and control housekeeping stock by: · ensuring that all guest supplies are ordered and stock levels