Minimum requirements:
presented individual.
skills
management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential
management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential
Duties will also include restaurant and function administration, Must have effective communication and general
businesses and community organizations.
Administrative Duties:
Maintain accurate records of schedules, payroll, and transactions.
Handle administrative tasks such as scheduling repairs and maintenance
the design visual audits. - Effective daily administration of the concierge and reception duties. - Drive
equivalent in Hospitality Management, Business Administration, or related field will be an advantage.