Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered
implementing cleaning protocols.
of luxury hospitality!
What You'll Do:
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fridges and freezers
Good knowledge of administration(food and beverage/stock-taking systems)
Minimum of 3 years hospitality service experience in reputable establishments
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lodge/island experience. Experience required: Hospitality Food trends The surrounding communities The country Accurate stock controls and stock rotation Good administration Responsible for all food orders, storerooms