management procedures. Main duties will include stock control, stock ordering, variances, food costing, quality control, staff management and general kitchen administration. Looking for someone with a passion for food
in a lodge management role.
supplies are ordered, deliveries are checked and that stock levels are monitored on a daily and weekly basis
skilled in franchise Restaurant systems & administration. Experience running Mr D / Uber Eats systems staff training skills. Duties will also include stock control, opening & closing procedures. Salary
for attention to detail. Oversee and manage all stock takes on a daily basis and kitchen ordering to ensure Beverage Knowledge Excellent organizational and administrative skills Systematic and strong with protocols
for attention to detail. Oversee and manage all stock takes on a daily basis and kitchen ordering to ensure Beverage Knowledge Excellent organizational and administrative skills Systematic and strong with protocols
attention to detail.
the store.
Stock Control – Responsible for all stock and held accountable for requisitions to replenish stock, identify and report slow selling items, conduct stock takes
Merchandising
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities