order supplies as needed.
Menu and Quality Control:
Work with chefs to develop and update menus presentation.
Implement and maintain portion control and waste reduction practices.
Marketing businesses and community organizations.
Administrative Duties:
Maintain accurate records of schedules, payroll, and transactions.
Handle administrative tasks such as scheduling repairs and maintenance Financial acumen with experience in budgeting and cost control. Flexibility to work evenings, weekends, and holidays
times;
sales and revenue; cost management and controls;
required policies, procedures and administrative systems and controls are in place
management skills, including budgeting and cost control.
portion control, and food safety guidelines. Manage inventory, ordering, and stock control to minimize
portion control, and food safety guidelines. Manage inventory, ordering, and stock control to minimize
presented individual.
skills