to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
contactable. Experience with Restaurant administration & system controls essential. Duties will include staff staff management, stock control, opening & closing procedures. Looking for someone that can lead
contactable. Experience with Restaurant administration & system controls essential. Duties will include staff staff management, stock control, opening & closing procedures. Looking for someone that can lead
order supplies as needed.
Menu and Quality Control:
Work with chefs to develop and update menus presentation.
Implement and maintain portion control and waste reduction practices.
Marketing businesses and community organizations.
Administrative Duties:
Maintain accurate records of schedules, payroll, and transactions.
Handle administrative tasks such as scheduling repairs and maintenance Financial acumen with experience in budgeting and cost control. Flexibility to work evenings, weekends, and holidays
times;
be contactable. Experience with Restaurant administration & cash-ups essential. Duties will include include staff / waiter management, stock control, opening & closing procedures. Looking for someone who
sales and revenue; cost management and controls;
consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant