Administrator Service Jobs in South Africa
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Catering / hospitality
- Restaurant Staff (3)
- Liham Consulting (2)
- Masa Outsourcing Ltd (2)
- The Ridge Casino (2)
- Private Company (1)
- Last 7 days (3)
Executive Chef
Witbank
Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
- Organise purchasing of enough foods and guest supplies so that the restaurant and functions Impress guests with the variety and quality of food and services
share this job on whatsappExecutive Chef
Liham ConsultingJohannesburg
motivated team, menu preparation, administration, and excellent guest services. Apply now, if you meet these
Executive Chef Johannesburg, South Africa
Liham ConsultingJohannesburg
motivated team, menu preparation, administration, and excellent guest services. Apply now, if you meet these
Executive Chef Witbank
The Ridge CasinoSouth Africa
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send
Executive Chef
The Ridge CasinoSouth Africa
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
Head Chef (deli)
Stellenbosch
R15 000 Monthly
Requirements
- 3 years experience in a Deli environment.
- Matric
- Relevant Qualification
- Own vehicle
Job Duties
- Menu Planning and Development:
- Design and develop new recipes.<
- Design and develop new recipes.<
Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
Restaurant Operator – George
Restaurant StaffEden
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
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