Jobs in

Advanced Technical Training Institute Jobs in South Africa

Jobs 1-10 of 284

Training Officer - Qsr/fmcg (nelspruit)

 Mprtc RecruitmentSouth Africa

Experience in training within the QSR / Food related Industry Ability to Facilitate training Ability to to derive training materials from SOP and policies and Quality aspect of the business Valid Driver's license

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Bakery Technical Manager – Johannesburg – R66 000

 Aim PersonnelCentral Johannesburg

Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical knowledge and technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared first

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Senior Sous Chef

Hazyview

cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and development.

  • Assist in the recruitment, training, and performance evaluation of kitchen staff, talent and providing opportunities for growth and advancement within the culinary team.
  • Collaborate equivalent qualification from a recognized culinary institution.
  • Strong culinary skills and knowledge

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    • Chef Du Cuisine

    Johannesburg  Market and Experience related

    efficient operations.

  • Conduct regular training and development sessions for kitchen staff
  • Maintain
  • Culinary degree or equivalent training from a reputable institution.
  • In-depth knowledge of culinary
  • Opportunities for professional development and career advancement.
  • Employee meals and discounts.

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    Fast Food/ Restaurant Manager

    South Africa

    exceeding of customer expectations

  • Develop and train staff, as well as recognize and reward superior POS
  • Prepare weekly labour schedules in advance to ensure all shifts are properly staffed
  • Ensure correctly trained
  • Coach and support all staff and ensure that they are fully trained and on job job training is effective
  • Provide development for staff and to ensure that succession planning promotions ensuring that all staff is fully briefed in advance of promotions
  • Administer progressive discipline

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    • Food And Beverage Manager

    Bela-Bela

    language

  • Basic Financial Understanding
  • Advanced understanding of cost of sales & profit m MS Office (Word, Excel & Outlook)
  • ADVANCED knowledge of POS, Stock & PMS systems MICROS Beverage Department as a business unit.
  • Staff Training
  • Valid RSA Drivers licence
  • Valid Responsibilities:

    • Senior Sous Chef

    Hoedspruit

    cooking, and presentation.

  • Supervise and train kitchen staff, ensuring adherence to recipes, portion or equivalent qualification from a recognized institution.
  • Strong leadership and organizational

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    • Pastry Chef

    Hoedspruit

    the lodge's overall menu and theme.

  • Train and mentor pastry assistants and kitchen staff, equivalent qualification from a recognized culinary institution.
  • Strong knowledge of pastry techniques

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    • Chef Centurion

     Biltong Sa T/a / FleishereiCenturion

    directly to management on any recommendation to advance the business on any level, any non-compliance of act; Relevant qualification from a reputable institution (advantage). Min 3 years relevant kitchen experience

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    Chef Market Related

     Biltong Sa T/a / FleishereiCenturion

    directly to management on any recommendation to advance the business on any level, any non-compliance of act; Relevant qualification from a reputable institution (advantage). Min 3 years relevant kitchen experience

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    Average Annual Salary

    for Advanced Technical Training Institute jobs in South Africa
    R 248,824

    No. of Jobs added in the last week

    for this search.
    54

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