to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
Ensure that proper key controls are followed. Program and control all access control tags. Monitor the parking payments, cash ups and report on them daily. Control all Lost and Found items that are handed in as hotel is covered. Ensure security staff tap in at control points when completing their patrols. Supervision
Ensure that proper key controls are followed. Program and control all access control tags. Monitor the parking payments, cash ups and report on them daily. Control all Lost and Found items that are handed in as hotel is covered. Ensure security staff tap in at control points when completing their patrols. Supervision
Operations
Management
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
Management
(FSMS) , conduct food safety audits, manage pest control and conduct food safety inspections . Key Accountabilities customer food safety mandates/ requirements Pest Control Conducts Inspections of the grounds and facilities