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Food & Beverage Cost Controller Louis Trichardt
Bbe Recruitment
Louis Trichardt
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
share this job on whatsappFood & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
Night Shift Production Manager – Bedfordview
Restaurant StaffBruma
Other duties will include quality control, quantity control, stock control and dispatching. Must be able experience and the ability to lead a team are most important. Shift is 9pm to 7am six days a week, Sundays
Coffee Shop Manager – Bedfordview
Restaurant StaffBruma
a must. Strong customer relations skills very important. Must have front of house and general kitchen well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA administrative support to the Costing Pricing Controller such that Africa airline pricing is accurate required airline documentation, systems e.g. UA Air Vision, QR Qosmos & ESourcing, KL - Promeus
Junior Restaurant Manager – Sandton
Restaurant StaffSunrise
skills are of paramount importance. Applicants must possess expertise in stock control and be able to work
Junior Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
skills are of paramount importance. Applicants must possess expertise in stock control and be able to work
Coffee Shop Manager – Linden NEW
Restaurant StaffCentral Johannesburg
a must. Strong customer relations skills very important. Must have front of house and general kitchen well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
Maintenance Manager
Red Carnation Hotel ColletionBakoven
with implementing and upkeep of Stock Management Control Systems · Computer literate with working knowledge Safety standards as well as Environmental Impact Controls. Any relevant qualifications and or experience maintenance perspective regarding building maintenance, air cone plant equipment, refrigeration, water supply day-to-day maintenance of all refrigeration and air-conditioning · running the Maintenance shift briefing
Duty Manager | The Silo Hotel
Cape Town City Centre
main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that HOD of the relevant department) but with utmost importance ensuring the Safety of our guests and staff.
It is important that the candidate is able to work as part of
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