Airfreight Export Controller Jobs in South Africa
Catering / hospitality
- Last 3 days
Housekeeping Supervisor Franschhoek NEW
Tych Business Solutions
Franschhoek
initiatives for the Housekeeping team Monitor and control inventories for operating equipment, linen, stationary ensure par stocks are maintained and costs are controlled Experience and Skills: Minimum of 2 years of and experience Effective rostering abilities Controlling of expenses and inventories Ability to remain
share this job on whatsappBanqueting Manager NEW
George
times;
Jr 416074 - Restaurant Manager NEW
South Africa
R20000 - R25000 order supplies as needed.
Menu and Quality Control:
Work with chefs to develop and update menus presentation.
Implement and maintain portion control and waste reduction practices.
Marketing Financial acumen with experience in budgeting and cost control. Flexibility to work evenings, weekends, and holidays
Sous Chef Cape Town NEW
Evolution RecruitmentCape Town Region
R18 000 basic negotiable portion control, and food safety guidelines. Manage inventory, ordering, and stock control to minimize
Sous Chef R18 000 Basic Negotiable NEW
Evolution RecruitmentCape Town Region
R18 000 basic negotiable portion control, and food safety guidelines. Manage inventory, ordering, and stock control to minimize
Chef De Partie (delaire Graff Restaurant) NEW
Stellenbosch
dishes within your speciality;
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Assistant Banqueting Manager NEW
George
times;
Operations Manager NEW
Johannesburg
excellence.
Hotel Operations Manager NEW
Polokwane
policies, procedures and administrative systems and controls are in place
Senior Sous Chef NEW
Hoedspruit
ordering supplies to minimize waste and maintain cost control.
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