Airport Services Duty Officer Jobs in South Africa
Catering / hospitality
- Last 3 days
Duty Manager NEW
Tych Business Solutions
Franschhoek
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational occupancy changes to all departments. Training on Front Office Procedures / SOP's. Driving PIT check procedure reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Manage O-status and Management Accounts, the stationary and Front Office budgets. Minimize waste and control resources within within your department. Managing the Front Office floats (reception and “Forex”). Ensure, enforce and
share this job on whatsappDuty Manager Franschhoek NEW
Tych Business SolutionsFranschhoek
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational occupancy changes to all departments. Training on Front Office Procedures / SOP's. Driving PIT check procedure reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Manage O-status and Management Accounts, the stationary and Front Office budgets. Minimize waste and control resources within within your department. Managing the Front Office floats (reception and “Forex”). Ensure, enforce and
Front Office Manager NEW
George
now recruiting for an experienced Front Office Manager to join our team.
The
is required as well as working knowledge of MS Office & CIMSO. A Hospitality qualification; a valid
advantageous.
Duties include, but are not limited to:
- Customer service delivery (Front
Hotel General Manager NEW
Cape Town City Centre
Monthly />
- Ensures world-class upscale 5-Star service is delivered to Guests, in all locations, by effectively (F&B, Service, Housekeeping, Reservations, and Grounds) on all matters impacting the guest service provision the highest standards of care
- Leads the service by adopting a hands-on approach, demonstrating
- Works with 3rd Party suppliers to ensure excellent service to these organizations and to the guests that they
competent employees who reflect a high degree of service orientation, professional charm, and who can uphold
Assistant Banqueting Manager NEW
George
Grade 12 or equivalent, computer literate on MS Office, with 1-2 years experience in a F&B or Banqueting
a passion for working with people.
Duties include, but are not limited to:
- Managing management and controls;
- Administration duties (systems / information maintenance, reporting, ability to consistently deliver great customer service;
- Mature approach to problem-solving, remains
Maintenance Manager | Birkenhead House NEW
Hermanus
experience and a perfect stay.”
MAIN DUTIES & RESPONSIBILITIES
- Ensure the safety stay
- Manage the Maintenance team to uphold standards and service to the highest levels
- Oversee projects required standard
- Keep detailed logs of servicing of all equipment and assets of all departments
- Ensure highest possible standard either in-house, at head office or by an approved contractor
- Ensure roads projects and general maintenance tasks
- Assist Duty Managers, any HOD, Deputy General Manager and General
Waiter / Barman NEW
Tych Business SolutionsFranschhoek
Duties & Responsibilities High quality service delivery to guest which is consistent while upselling similar position in a 5-star property Must be guest service orientated and have good food and wine knowledge
Waiter Barman Franschhoek NEW
Tych Business SolutionsFranschhoek
Duties & Responsibilities High quality service delivery to guest which is consistent while upselling similar position in a 5-star property Must be guest service orientated and have good food and wine knowledge
Sous Chef / Kitchen Manager NEW
FreerecruitKloof Street
be skilled in all sections of the kitchen. Main duties include stock management, food costing and handing must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable
Sous Chef / Kitchen Manager NEW
FreerecruitHyper By The Sea
be skilled in all sections of the kitchen. Main duties include stock management, food costing and handing must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable
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