effective liaison between reservations and front office staff with other departments. Ensuring that all
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational occupancy changes to all departments Training on Front Office Procedures / SOP's Driving PIT check procedure reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status and Management Accounts, the stationary and Front Office budgets Minimize waste and control resources within within your department Managing the Front Office floats (reception and “Forex”) Ensure, enforce and maintain
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational occupancy changes to all departments Training on Front Office Procedures / SOP's Driving PIT check procedure reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status and Management Accounts, the stationary and Front Office budgets Minimize waste and control resources within within your department Managing the Front Office floats (reception and “Forex”) Ensure, enforce and maintain
Assistant Duty Manager, Higgovale, Cape Town. Company Name: Boutique Hotel. Night Duty Manager Position departure. Assuring guests of the highest level of service excellence and warm hospitality. Admin related
Food Service Team Member – Welkom, Free State. Company Name: Job Jack. Prepare the Company’s products
Duties and responsibilities:
stock management, opening & closing procedures. Duties will also include restaurant administration. Must Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
effective liaison between reservations and front office staff with other departments. Ensuring that all
competencies, ensuring they deliver exceptional service, and maintaining high operational standards. Requirements:
ad hoc duties, work well in a team, be flexible, have a flair for food and beverages. Service counter counter hand- providing excellent customer service, work well in a team, be flexible, have a flair for food beverages. Cashier- providing excellent customer service, works well in a team, be flexible, have a flair