Minimum requirements:
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day
At Fleisherei Bistro, it is about creating a unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that will set fire to our customers' souls and inspire their thoughts. We offer a variety of breakfasts, lunch or dinner specialities focused on exciting, mode
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
rapport with customers.
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen
Requirements:
PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need to be
We are looking for an experienced head chef that can lead the team.
Needs to be admin orientated: