Experienced Female Barista / Cafe All-Rounder in Parkhurst, Johannesburg. Company Name: Yippee Yay Café looking to hire an experienced barista and Café all-rounder who is friendly, hardworking, honest, has Ensuring that the café is clean and well-presented at all times, both interior and exterior. Taking inventory
training for all shifts. To ensure that all cleaners are allocated/delegated accordingly to departments/areas for all shifts on a daily basis. To ensure that the cleaners are rostered according to departments/areas departments/areas for all shifts. Preparation of rosters and to always ensure that the accurate number of staff are Cards and complete maintenance request forms, for all equipment that is not functioning properly or posing to head of cleaning department as required daily. Conduct weekly inventory of all chemicals, disposables
training for all shifts. To ensure that all cleaners are allocated/delegated accordingly to departments/areas for all shifts on a daily basis. To ensure that the cleaners are rostered according to departments/areas departments/areas for all shifts. Preparation of rosters and to always ensure that the accurate number of staff are Cards and complete maintenance request forms, for all equipment that is not functioning properly or posing to head of cleaning department as required daily. Conduct weekly inventory of all chemicals, disposables
(driving performance)
the duties and procedures of the Front Office Department
Main Duties:
deliverables within the kitchen Communicate with all relevant Stakeholders internally at a unit and Group of sales across culinary operations Culinary Governance & Standards Oversee Kitchen working standards each department to mitigate any financial risk to the business Conduct weekly walkabouts of all kitchen management culture and ensure all staff are trained Participate in all month-end stock-takes Participate cost report results Financial performance of the department including: Salary forecast vs actuals – salary
deliverables within the kitchen Communicate with all relevant Stakeholders internally at a unit and Group of sales across culinary operations Culinary Governance & Standards Oversee Kitchen working standards each department to mitigate any financial risk to the business Conduct weekly walkabouts of all kitchen management culture and ensure all staff are trained Participate in all month-end stock-takes Participate cost report results Financial performance of the department including: Salary forecast vs actuals – salary
in maintenance, front office and housekeeping departments as per operational requirements Summarise guest induction manual is up to date and introduced to all new staff Operational modules are developed as part place in your departments Recruitment Ensure the correct recruitment process is followed for all new recruits process is followed at all times Ensure the dress code procedures for the department is in place Ensure fair adhered to Correct office procedures by all Rooms Division departments Assist in winter planning Recognise
in maintenance, front office and housekeeping departments as per operational requirements Summarise guest induction manual is up to date and introduced to all new staff Operational modules are developed as part place in your departments Recruitment Ensure the correct recruitment process is followed for all new recruits process is followed at all times Ensure the dress code procedures for the department is in place Ensure fair adhered to Correct office procedures by all Rooms Division departments Assist in winter planning Recognise
consumables of the department
REQUIREMENTS, QUALIFICATIONS