include: This position includes being able to cover all requirements of the Lodge management Be the direct manager and support to the support managers and all departments Overall responsibility for the effective plan for all departments Create and maintain skills development plan Overall responsibility of all human Executive Chef Work directly with all head of departments Hosting all Guests, Agents, Media and VIP groups
guest, staff, visitors and contractors at all times. Record all deviations from the safety standards. Manage proper key controls are followed. Program and control all access control tags. Monitor the parking lot contracts payments, cash ups and report on them daily. Control all Lost and Found items that are handed in as well as aspect that risk the safety of the hotel. Ensure all staff are searched upon entering and exiting the building as well as random locker room searches. Track all departmental safety records, medically treated and
guest, staff, visitors and contractors at all times. Record all deviations from the safety standards. Manage proper key controls are followed. Program and control all access control tags. Monitor the parking lot contracts payments, cash ups and report on them daily. Control all Lost and Found items that are handed in as well as aspect that risk the safety of the hotel. Ensure all staff are searched upon entering and exiting the building as well as random locker room searches. Track all departmental safety records, medically treated and
service standards within all restaurants in area Review optimal operating hours for all restaurants within within area Co-ordinate and review implementation of all local and national marketing initiatives/campaigns plan/s to Regional Coach and RSC Cash Perform on all restaurants in area a period audit on cash handling and rules Conduct high level investigation into all unresolved variances and/or high risk incidents and providers to ensure that sound relationships prevail. All local cash management service providers to be engage
service standards within all restaurants in area Review optimal operating hours for all restaurants within within area Co-ordinate and review implementation of all local and national marketing initiatives/campaigns plan/s to Regional Coach and RSC Cash Perform on all restaurants in area a period audit on cash handling and rules Conduct high level investigation into all unresolved variances and/or high risk incidents and providers to ensure that sound relationships prevail. All local cash management service providers to be engage
service standards within all restaurants in area Review optimal operating hours for all restaurants within within area Co-ordinate and review implementation of all local and national marketing initiatives/campaigns plan/s to Regional Coach and RSC Cash Perform on all restaurants in area a period audit on cash handling and rules Conduct high level investigation into all unresolved variances and/or high risk incidents and providers to ensure that sound relationships prevail. All local cash management service providers to be engage
service standards within all restaurants in area Review optimal operating hours for all restaurants within within area Co-ordinate and review implementation of all local and national marketing initiatives/campaigns plan/s to Regional Coach and RSC Cash Perform on all restaurants in area a period audit on cash handling and rules Conduct high level investigation into all unresolved variances and/or high risk incidents and providers to ensure that sound relationships prevail. All local cash management service providers to be engage
with the latest product trends.
ensuring all equipment, tools and machinery are properly handled and cared for - Follow all standard provided to guests at all times - Support the kitchen management team to ensure that all kitchen records are are appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalised service at all times Minimum criteria required: - Diploma or other
ensuring all equipment, tools and machinery are properly handled and cared for - Follow all standard provided to guests at all times - Support the kitchen management team to ensure that all kitchen records are are appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalised service at all times Minimum criteria required: - Diploma or other