Experienced Female Barista / Cafe All-Rounder in Parkhurst, Johannesburg. Company Name: Yippee Yay Café looking to hire an experienced barista and Café all-rounder who is friendly, hardworking, honest, has Ensuring that the café is clean and well-presented at all times, both interior and exterior. Taking inventory
necessary provide on-the-job training for all shifts. To ensure that all cleaners are allocated/delegated accordingly accordingly to departments/areas for all shifts on a daily basis. To ensure that the cleaners are rostered rostered according to departments/areas for all shifts. Preparation of rosters and to always ensure that Cards and complete maintenance request forms, for all equipment that is not functioning properly or posing department as required daily. Conduct weekly inventory of all chemicals, disposables, and update above on weekly
necessary provide on-the-job training for all shifts. To ensure that all cleaners are allocated/delegated accordingly accordingly to departments/areas for all shifts on a daily basis. To ensure that the cleaners are rostered rostered according to departments/areas for all shifts. Preparation of rosters and to always ensure that Cards and complete maintenance request forms, for all equipment that is not functioning properly or posing department as required daily. Conduct weekly inventory of all chemicals, disposables, and update above on weekly
experience in the Lodge, food, game experience, all guest touch points Engaging with the people, the assessment – functionality, efficiency and strength of all operational equipment, vehicles, generators and buildings Outputs: This position includes being able to cover all requirements of the Lodge management. Be the direct manager and support to the support managers and all departments. Overall responsibility for the effective Management of the Lodge, including the front deck and all the back of house departments, staff quarters and
safety requirements
include: This position includes being able to cover all requirements of the Lodge management Be the direct manager and support to the support managers and all departments Overall responsibility for the effective plan for all departments Create and maintain skills development plan Overall responsibility of all human Executive Chef Work directly with all head of departments Hosting all Guests, Agents, Media and VIP groups
unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the following the required high level of consistency on all products and processes (production and hygiene) and
unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the following the required high level of consistency on all products and processes (production and hygiene) and
monitor and manage all Food & Beverage service operations
guest, staff, visitors and contractors at all times. Record all deviations from the safety standards. Manage proper key controls are followed. Program and control all access control tags. Monitor the parking lot contracts payments, cash ups and report on them daily. Control all Lost and Found items that are handed in as well as aspect that risk the safety of the hotel. Ensure all staff are searched upon entering and exiting the building as well as random locker room searches. Track all departmental safety records, medically treated and