We seek to employ the service of an experienced Receptionist who will be responsible for providing a efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register skills, including a pleasant telephone manner Good team working skills. The post Hotel Receptionist appeared
We seek to employ the service of an experienced Receptionist who will be responsible for providing a efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register skills, including a pleasant telephone manner Good team working skills. The post Hotel Receptionist appeared
We seek to employ the service of an experienced Receptionist who will be responsible for providing a efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register skills, including a pleasant telephone manner Good team working skills. The post Hotel Receptionist appeared
maintenance, and food and beverage services.
and work with management teams to up-skill employees to enable customer service, suggestive and up-selling up-selling Driving speed with service standards within all restaurants in area Review optimal operating hours Coach/Operations Manager Liaise with local cash management service providers to ensure that sound relationships prevail prevail. All local cash management service providers to be engage d with under umbrella agreement of RSC of stationary and small wares Liaise with all service providers as and when required to assist restaurants
and work with management teams to up-skill employees to enable customer service, suggestive and up-selling up-selling Driving speed with service standards within all restaurants in area Review optimal operating hours Coach/Operations Manager Liaise with local cash management service providers to ensure that sound relationships prevail prevail. All local cash management service providers to be engage d with under umbrella agreement of RSC of stationary and small wares Liaise with all service providers as and when required to assist restaurants
and work with management teams to up-skill employees to enable customer service, suggestive and up-selling up-selling Driving speed with service standards within all restaurants in area Review optimal operating hours Coach/Operations Manager Liaise with local cash management service providers to ensure that sound relationships prevail prevail. All local cash management service providers to be engage d with under umbrella agreement of RSC of stationary and small wares Liaise with all service providers as and when required to assist restaurants
and work with management teams to up-skill employees to enable customer service, suggestive and up-selling up-selling Driving speed with service standards within all restaurants in area Review optimal operating hours Coach/Operations Manager Liaise with local cash management service providers to ensure that sound relationships prevail prevail. All local cash management service providers to be engage d with under umbrella agreement of RSC of stationary and small wares Liaise with all service providers as and when required to assist restaurants
to join their team. Responsibilities: Staff / people management Workplace safety Customer satisfaction to join their team. Responsibilities: Staff / people management Workplace safety Customer satisfaction
join their dynamic team. Duties include - managing and building a motivated team, menu preparation, administration administration, and excellent guest services. Apply now, if you meet these requirements. Description able to build a competent and motivated kitchen team Ensure administration is up to date and accurate guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies