Experience in training within the QSR / Food related Industry Ability to Facilitate training Ability to to derive training materials from SOP and policies and Quality aspect of the business Valid Driver's license
Culinary Arts
Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years' experience
Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years' experience
Services & Analytics Manager will be accountable for providing specialised analytics, and project services leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge Team Planning
Services & Analytics Manager will be accountable for providing specialised analytics, and project services leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge Team Planning
professional manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with etc.) and Microsoft Office applications. Strong analytical and problem-solving skills This position offers
professional manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with etc.) and Microsoft Office applications. Strong analytical and problem-solving skills This position offers
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Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP