environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal
accountable for:
The role of the Stock controller is to ensure the smooth and efficient functioning Through diligent oversight and analysis, the Stock Controller aims to minimise waste, maximise product freshness and Accountabilities:
The Stock Controller plays a crucial role in ensuring efficient inventory waste, and support seamless operations. The Stock Controller works closely with the Hospitality Manager and principles to minimise waste and ensure product quality.
Procurement and Ordering:
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We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD basis respectively. Implements all necessary control in order to safeguard the assets of the hotel and Materials Manager to ensure proper procedures and control of inventories. Knows all terms and conditions
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's commitment to the bottom line without compromising quality. Responsibilities / Duties: Good knowledge on POS Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's commitment to the bottom line without compromising quality. Responsibilities / Duties: Good knowledge on POS Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate for : • The planning, organising, leading and control of all aspects and duties assigned to you in order objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting