Duties and Responsibility include but not limited:
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English. Will Quote Reference RA102 when applying. The post Assistant Restaurant General Manager – Sandton appeared
Operations Manager
Applications
Applications should be done online to this 2-3 years experience F&B Manager / Assistant F&B Manager or 3 years experience implement necessary action
for your authorization to proceed with your application. Should you wish to no longer be listed with DUTIES: Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day offers, including retail products and spa promotions Assist with hosting of guests throughout their stay on
for your authorization to proceed with your application. Should you wish to no longer be listed with DUTIES: Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day offers, including retail products and spa promotions Assist with hosting of guests throughout their stay on
identify variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers report utilization of forecasting tool and models Assist and work with management teams to up-skill employees generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis and daily basis to identify variances/differences Assist and work with restaurant Manager to address variances es (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances
identify variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers report utilization of forecasting tool and models Assist and work with management teams to up-skill employees generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis and daily basis to identify variances/differences Assist and work with restaurant Manager to address variances es (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances
identify variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers report utilization of forecasting tool and models Assist and work with management teams to up-skill employees generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis and daily basis to identify variances/differences Assist and work with restaurant Manager to address variances es (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances
identify variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers report utilization of forecasting tool and models Assist and work with management teams to up-skill employees generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis and daily basis to identify variances/differences Assist and work with restaurant Manager to address variances es (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances