Conference Centre, catering to both leisure and corporate guests seeking exceptional dining experiences and least 5 years experience in a hotel kitchen as a sous chef.
Reservations Consultants are responsible for all calls, reservations and quotations for all properties determined by the requirements of the Travel Support centre and will include late shifts to 21H00 and Saturdays Sundays 2 years group consultant experience 1 year group Opera Experience Hospitality Management Diploma
Reservations Consultants are responsible for all calls, reservations and quotations for all properties determined by the requirements of the Travel Support centre and will include late shifts to 21H00 and Saturdays Sundays 2 years group consultant experience 1 year group Opera Experience Hospitality Management Diploma
transport ● Grade 12 / Matric ● Culinary qualification (added advantage) ● -5 years’ experience as Restaurant
pro-active manger to deliver top class guest experience. Ideal candidate will understand the well-travelled modern client base and values a STRONG guest experience of the HIGHEST QUALITY. Must hold themselves Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Main duties and Minimum requirements Matric Opera experience essential 3-5 years relevant experience at management level
pro-active manger to deliver top class guest experience. Ideal candidate will understand the well-travelled modern client base and values a STRONG guest experience of the HIGHEST QUALITY. Must hold themselves Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Main duties and Minimum requirements Matric Opera experience essential 3-5 years relevant experience at management level
Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge
/>Tertiary qualification will be beneficial
Matric
Good command of the English language
Basic
stock controls
Banqueting & Conferencing Experience multiple venues
Excellent "Attention
presentable
Be guest-centric ensuring great experiences
Innovative and creative
To drive hospitality
Requirements:
To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help safety principles Matric, Culinary Diploma preferred Preferably /- 4 years previous experience in a senior senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi