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Certificate / Diploma in Hospitality Management and/or Business Management
- 2-3 years of experience in
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible aspects of hotel operations to ensure exceptional guest service and efficient management of daily activities understanding of hotel operations and guest satisfaction. Operational Management: Oversee and manage the day-to-day day-to-day operations of each hotel in the current portfolio in order to ensure seamless functioning. Develop implement operational strategies and procedures to ensure efficient flow of all hotel services and departments
Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and Assist and work with management teams to up-skill employees to enable customer service, suggestive and up-selling Driving speed with service standards within all restaurants in area Review optimal operating hours for all all restaurants within area to track/monitor/define optimal trade/sales hours Co-ordinate, plan and monitor
Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and Assist and work with management teams to up-skill employees to enable customer service, suggestive and up-selling Driving speed with service standards within all restaurants in area Review optimal operating hours for all all restaurants within area to track/monitor/define optimal trade/sales hours Co-ordinate, plan and monitor
Manager of Sales, Marketing and General Operations - Montague Gardens, Cape Town Negotiab business seeks an Operations Manager who will be reporting directly to the Managing Director. The Ideal senior management in the development of performance goals and long-term
Work with department managers in the financial and budgetary plans.
Analyse current operational processes and performance, recommending solutions
urgently recruiting for a Food and Beverage / Operations Manager
Applications
Applications F&B Manager / Assistant F&B Manager or 3 years experience in an Operations Management within all different areas of a Hotel / Lodge - particularly Food and Beverage operations
Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and Assist and work with management teams to up-skill employees to enable customer service, suggestive and up-selling Driving speed with service standards within all restaurants in area Review optimal operating hours for all all restaurants within area to track/monitor/define optimal trade/sales hours Co-ordinate, plan and monitor
dynamic and experienced Event Organising and Operations Specialist to join our team and help us deliver Job Description: As an Event Organising and Operations Specialist, you will be responsible for planning delivery of each event. Your role will involve managing all logistical aspects, from initial concept through exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and contractors to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists
Executive Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational