Hotel Manager required for a hotel based in East London
optimize efficiency and guest satisfaction.
Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.
Resp cheese and beer selection and enhances the overall guest experience.
Management: Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high standards Neapolitan style pizza, etc.
Experience in managing a small team and running a kitchen or eatery.
Creativity
General Restaurant Manager position available with upmarket Italian Café / Restaurant in Melville. Looking years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have have strong operations management skills with the ability to manage a complete Restaurant operation. Applicants Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates relations, staff management and training skills. Salary R 24 – 28K gross. Only serious managers need to apply
is looking for an experienced Assistant General Manager. Experience required: Experience in the service 5 years of Management Experience in East Africa (Tanzania) At least 10 years of Management experience operation Bachelor’s degree in hospitality or Hotel Management or a related Field Strong Financial capabilities include: Relationship building – Assist the General Manager with staff, guests, Governmental entities, the other Lodges). Development – Assist the General Manager working with Community Development, proactive Wildlife
lookout for Top Performing Restaurant General Managers to join their team.
Responsibilities: ities:
Staff / people management
Workplace safety
Customer satisfaction
Food sanitation
Administration
Budget management
Get staff and store to make profit
Staff rship skills
looking for a Restaurant Manager. Candidates with 5 years Restaurant management experience in a luxury Must have strong front of house management skills with the ability to manage a complete Restaurant operation customer relations skills. Must be skilled in stock management and general administration. Must be energetic staff management and training. The successful candidate will work with other department managers to ensure live-in position. Salary 20 – 25 K CTC. Only serious managers need to apply. Quote Reference RA97 when applying
Restaurant in Fourways is looking for a front of house manager. Must have experience in a busy upmarket Restaurant knowledge of Restaurant floor management. Candidates with 5 years management experience in Restaurants will strong communications skills with the ability to manage a busy front of house Restaurant operation. Applicants controls essential. Duties will include staff management, stock control, opening & closing procedures applying. The post Fine Dining Restaurant Floor Manager – Fourways appeared first on freerecruit.co.za
cycle of 3 weeks on and 1 week off. Key Performance Areas of this position include: - Knowledgeable and ability and innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately
cycle of 3 weeks on and 1 week off. Key Performance Areas of this position include: - Knowledgeable and ability and innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately
food stock levels within the culinary department areas are of sufficient quantity and quality in relevance 10 years’ experience with 2+ years in a senior management position