adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have
adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have
Skills
Experience as a Head Chef or Assistant Catering Manager with experience in corporate and industrial catering
as an Assistant GM or Resident Manager
Candidate Requirements:
memorable experience Assist with menu offerings and food preparation Requirements: Experience in the coffee
memorable experience Assist with menu offerings and food preparation Requirements: Experience in the coffee
Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience would
Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience would
Cashing up.
Assisting with stock controls if needed.
Micros/Gaap experience.
QualificationsRelevant