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Assistant Jobs in South Africa

Jobs 1-10 of 36

Assistant Manager NEW

South Africa  Monthly

lodge

  • Must have at least 2 years of experience in an assistant lodge management position
  • Must be very


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  • Assistant Food And Beverage Manager

    Hazyview

    Minimum requirements:

    • Bachelor's degree in hospitality management, tourism, or a related field preferred
    • Minimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory role
    • Excellent organ


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    Deputy General Manager Magaliesburg

     Kontak RecruitmentSouth Africa  Gauteng R30K - R40K

    inspire a diverse team. Duties and Responsibilities: Assist the General Manager in the daily operations, including staff skills and ensure continuous improvement. Assist in budget preparation and monitor financial performance specific niche fields. We regret that we are unable to assist in any fields outside of this scope. Fields can link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: received, you must verify with Kontak Recruitment Assist the General Manager in the daily operations, including


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    Deputy General Manager (hospitality) (jb4446) Gauteng R30k - R40k

     Kontak RecruitmentSouth Africa  Gauteng R30K - R40K

    inspire a diverse team. Duties and Responsibilities: Assist the General Manager in the daily operations, including staff skills and ensure continuous improvement. Assist in budget preparation and monitor financial performance specific niche fields. We regret that we are unable to assist in any fields outside of this scope. Fields can link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: received, you must verify with Kontak Recruitment Assist the General Manager in the daily operations, including


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    Restaurant Manager | Birkenhead House

    Hermanus

    accordingly on a daily basis

  • Be present and assist during service
  • Be the point of contact needs
  • General running of all FOH service areas and assist all service staff
  • Ensure the hotel follows cleanliness, health and safety protocols
  • Assist guests with check in and departure
  • Make


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  • Central Reservationist

     Orion GroupJohannesburg

    The Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences Processing reservations accurately on the system. Assisting guests with special requests and accommodations providing additional information, as needed. Assisting in managing room inventory and maximizing occupancy


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    Reservationist Johannesburg

     Orion GroupJohannesburg

    The Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences Processing reservations accurately on the system. Assisting guests with special requests and accommodations providing additional information, as needed. Assisting in managing room inventory and maximizing occupancy


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    Front Office Support Lead

    Citrusdal

    about the resort's facilities and services. Assist guests with the check-out process, finalize payment and friendly welcome to guests upon arrival.
    Assist with check-in and check-out processes efficiently promptly and professionally, providing personalized assistance and solutions as needed. Arrange for special requests.

    Information and Assistance: Provide guests with information about to enhance their experience during their stay. Assist guests with directions, transportation arrangements


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    Chef Centurion

     Biltong Sa T/a / FleishereiCenturion

    excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling


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    Chef Market Related

     Biltong Sa T/a / FleishereiCenturion

    excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling


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