experience . Weddings , corporate &/or other live events are all similar in the planning etc KEY PERFORMANCE regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client Keep tight control of events calendar Set up and preparation for functions, events, large bookings Liaise completion of actual event on the day Clear up and re-set of venues post event and in preparation for conceptualizing, planning and execution of in-house events Liaising with FOH and Kitchen management with regard
for you.
We are currently searching for an Events Co-Ordinator to join our dynamic team.
Minimum Requirements:
hospitality giant is looking for a Maintenance Coordinator in Limpopo to join their team and help make sure Years experience as a Handyman or Maintenance Coordinator 1 Year experience working on a Lodge Experience
Requirements
Must be computer literate and functionally competent (Excel, Word, Email)
Must be able to communicate clearly with suppliers, managers, and colleagues
Must be able to work in a team
Must be able to work on the Sage stock system
Must be physical
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Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
We are looking for a Assistant Restaurant Manager to join our team! As an Assistant Manager at KFC, you'll service, and health inspection matters
Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
My client is looking ofr the Best Events / Functions person is cape Town to run all his functions for regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client Keep tight control of events calendar Set up and preparation for functions, events, large bookings Liaise completion of actual event on the day Clear up and re-set of venues post event and in preparation for conceptualizing, planning and execution of in-house events Liaising with FOH and Kitchen management with regard