Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
Qualification
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
position in a professional kitchen, responsible to assist in the preparation and cooking of food items in operations.
Food Preparation: Assisting in the preparation of ingredients, mise en place equipment, and storage areas.
Assistance in Menu Execution: Helping to execute environment.
Assistance in Inventory Management: Assisting in stock rotation, labelling
Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of
to the Lodge Manager.
In broad terms the assistant lodge manager oversees the following key performance
well-recognized five-star hotel or world class lodge, as an assistant manager
- Exceptional Food and Beverage knowledge
motivate and manage all banqueting staff.
implement necessary action