FreerecruitSouth Africa
organization. Business Efficiencies – Assist the General Manager with cost control, local procedures, and quality
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Hoedspruit
MR Monthly
in the kitchen.
Assist with scheduling staff and managing labour costs to optimize staffing levels
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IntellistaffHoedspruit
standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels
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Bela-Bela
- Menu Planning and Execution:
- Assist in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences.
- Ensure the consistent quality and presentation of dishes.
- Food Preparation and Cook
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Stellenbosch
MR Hourly
balanced cash register.
Assist in managing budgets and controlling costs related to the dining room
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FreerecruitSouth Africa
food choices Assist with preparation and service of wines and other drinks Manage cost and quality controls
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IntellistaffStellenbosch
a balanced cash register. Assist in managing budgets and controlling costs related to the dining room
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