Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years years Restaurant management experience, of which 4 years must be as a senior manager will be considered skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and Will only consider individuals with exceptional Restaurant administration knowledge and experience. Candidates training skills. Experience in an upmarket sit-down Restaurant environment essential. Duties will include staff
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation kitchen. They work under the guidance of the Sous Chef or Chef de Partie and play a crucial role in the food operations.
Food Preparation: Assisting in the preparation of ingredients, mise en place set by the senior chefs. Station Support: Supporting the Chef de Partie or station chefs in the smooth operation procedures under the guidance of more experienced chefs.
Kitchen Organization: Maintaining
years minimum within a senior position within a restaurant industry
Candidate requirements:
years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality
Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization
Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties include - managing Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel environment
needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations
Diploma
Proven 5 years experience as an Executive Chef
Must have experience working at a 5 Star Hotel