staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills
timely and professional manner. Assist in the recruitment, training, and development of hotel staff.
timely and professional manner. Assist in the recruitment, training, and development of hotel staff.
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Ma
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Ma
Requirements: