Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection
properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection
have a clear understanding of dietaries and nutrition
have a clear understanding of dietaries and nutrition
records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards
records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards
instructions.
Basic Nutrition: Knowledge of basic nutrition principles, dietary considerations