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B Com Business Management Graduates Jobs in South Africa

Jobs 1-10 of 402

F&b Manager

South Africa  $3 000.00 Nett per month

Hospitality | F&B Operations

  • Minimum 6yrs experience as a F&B Operations Manager within a large refurbishments
  • Staff management
  • F&B stock management
  • Financial acumen
  • Guest

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    • Jr 415706 - F&b Manager

    North West  R25000

    the efficient and profitable running of all F&B outlets by carefully planning, controlling and the develop the F&B team members.

  • Procurement, management, and control of all F&B related inventory provide all relevant information to the General Manager.
    • Qualifications

    Hotel School diploma Service/F&B Management a must.

    Skills

    Solid experience as an F&B Manager in a 5-star environment

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    Head: Restructuring & Business Optimisation

    Centurion

    Requirements:

    • MBA
    • Business Management qualification
    • Experience in revenue areas:
      • Business stabilisation and target operating model embedment
      • Business process optimization driving transformational change
      • People Management

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    Smi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel

    Eastern Cape  R23 000 - R25 000 CTC per month, negotiable dependent on experience

    F&B outlets located in Gqeberha.

    Job Description

    Our client is seeking a strong F&B Manager their dynamic team and work alongside the General Manager to implement and maintain the standards of the of food and beverages for the property.

  • Manages the finances related to the whole process of purchasing includes sourcing, ordering and transporting of F&B.
  • Training and upskilling of all kitchen staff staff.
    • Qualifications

    Hospitality Management Diploma or equivalent.

    Skills

    The successful

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    1x Front Desk Manager / Supervisor Urgently Needed For A Busy 5 Star Lodge In Limpopo-hoedspruit.

    South Africa  12000 Monthly

    Front Desk Manager / Supervisor needed at a Lodge in Limpopo-Hoedspruit

    • At least 1-year experience in a busy 5 Star Spa establishment as a Front Desk Manager/ Supervisor with some Management duties duties.
    • Experienced in Spa software management (ChiDesk advantageous).
    • Proficient in MS Office superior guest service with forward-thinking management and always strives to bring the best out in the exceed set revenue targets and assist Management with inventory management and cost control.
    • The Spa

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    Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)

     University Of JohannesburgGauteng

    requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer remuneration & benefits: Mrs Antoinette Kanfer (HCM Business Partner) on Tel: (011) 559-2548

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    Restaurant General Manager (senior Manager)

    Kathu

    Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.

  • Manage shifts and costs controls in accordance with Company control labour costs and still meet the needs of the business.
  • Ensure that controls and procedures are employees, providing leadership as necessary.
  • Manage Local Store Marketing activities to grow sales
  • Achieve consistent results through team management and leadership

    • Requireme

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    Restaurant General Manager (senior Manager)

    Hartswater

    Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.

  • Manage shifts and costs controls in accordance with Company control labour costs and still meet the needs of the business.
  • Ensure that controls and procedures are employees, providing leadership as necessary.
  • Manage Local Store Marketing activities to grow sales
  • Achieve consistent results through team management and leadership

    • Requireme

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    Assistant Lodge Manager / Duty Manager

    Vaalwater

    requirements:

    • Min 5 years in a management role
    • Police clearance certificate
    • A stock control
    • The ability to train and manage a team of staff
    • Impeccable attention to

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    Restaurant Manager

    Stellenbosch  R20 000 Monthly

    least 3 years experience in the role of Restaurant Manager

  • Relevant qualification
  • Own transport

    • Job Duties
    • Staff Management: Hiring, training, scheduling, and supervising positive experience.
    • Inventory Management: Ordering and maintaining inventory controlling waste.
    • Financial Management: Managing budgets, tracking expenses, and analyzing

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    Average Annual Salary

    for B Com Business Management Graduates jobs in South Africa
    R 230,112

    No. of Jobs added in the last week

    for this search.
    102

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