management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with statutory
ensure seamless guest experiences.
presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
restaurant, including maintenance, housekeeping, health, safety and hygiene standards, food safety standards all compliance requirements - liquor license, health and safety, kitchen standards, etc.
restaurant/ take-away forward. Ensuring compliance with health and safety regulations. Restaurant and fast food
(reception and “Forex”). Ensure, enforce and maintain Health and Safety standards. Experience and skills : Minimum standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
(reception and “Forex”). Ensure, enforce and maintain Health and Safety standards. Experience and skills : Minimum standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
including our affiliates Adhere to and maintain Health and Safety standards Requirements: Degree or diploma
including our affiliates Adhere to and maintain Health and Safety standards Requirements: Degree or diploma