Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic
for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage
guests. Collaborating with senior leadership, the Food and Beverage Manager will develop and implement
management, Food and Beverage, or related field.
preferred
through monitoring business performance indicators (Sales: Year on Year & Actual vs. Budget; Gross Profit; g>Requirements
reward superior performance
cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
resident in Kinshasa?
Do you have hospitality sales and marketing experience?
Do you have a min
min of 3 years management experience within sales and marketing?Are you passionate about the science of
experiences for our guests. As the Hotel Director of Sales and Marketing, you will play a vital role in driving
/>
development, sales and operational delivery of the event concept
prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling