Bakery Manager ,controller Jobs in South Africa
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Bakery Technical Manager – Johannesburg – R66 000
Aim Personnel
Central Johannesburg
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared first on freerecruit.co.za .
share this job on whatsappSupervisor Pietermaritzburg, Camperdown, South Africa
Astral Operations LtdSouth Africa
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order have good administrative skills and ability to control documents. • Must be pro-active and be able to
National Chicks - Nighshift Supervisor - Broilers Kzn139
Astral Operations LtdSouth Africa
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order have good administrative skills and ability to control documents. • Must be pro-active and be able to
Front Of House Restaurant Manager – Roodepoort NEW
Restaurant StaffSouth Africa
administration & system controls essential. Duties will include staff management, stock control, opening &
Senior Front Of House Restaurant Manager – Centurion NEW
Restaurant StaffSouth Africa
administration & system controls essential. Duties will include staff management, stock control, opening &
Fast Food Manager Robertson NEW
Bvpd LtdRobertson
food, packaging, and labour costs as well as controllable expenditure to ensure that these are in line or Vida E Caffé 2-5 years' experience in Stock Control, Cash Management and People Management will be
Deputy General Manager (hospitality) (jb4446) Gauteng R30k - R40k
Kontak RecruitmentSouth Africa
Gauteng R30K - R40K including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge
Chef NEW
Orion GroupBergville
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
Chef Bergville NEW
Orion GroupBergville
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
Waiter/bartender NEW
South Africa
Monthly knowledge and understanding of stock rotation and control.
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