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Leisure Consultant Springs NEW
Ashton Personnel
Springs
R28 000 per month LEISURE TRAVEL CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month Leading travel agency seeking seeking dynamic LEISURE travel Consultant to join their team Must have experience working on GDS - AMADEUS an experience for your clients LEISURE TRAVEL CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month travel agency seeking dynamic LEISURE travel Consultant to join their team Must have experience working an experience for your clients LEISURE TRAVEL CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month
share this job on whatsappDirector Of Sales And Marketing
South Africa
Monthly
resident in Kinshasa?
Do you have hospitality sales and marketing experience?
Do you have a min
min of 3 years management experience within sales and marketing?Are you passionate about the science of
experiences for our guests. As the Hotel Director of Sales and Marketing, you will play a vital role in driving
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- Develop and implement innovative marketing and sales strategies to promote our hotel and increase brand
- Manage all aspects of the hotel's sales and marketing activities, from planning to execution
Leisure Travel Consultant - Senior Role R28 000 Per Month NEW
Ashton PersonnelSprings
R28 000 per month LEISURE TRAVEL CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month Leading travel agency seeking seeking dynamic LEISURE travel Consultant to join their team Must have experience working on GDS - AMADEUS an experience for your clients LEISURE TRAVEL CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month travel agency seeking dynamic LEISURE travel Consultant to join their team Must have experience working an experience for your clients LEISURE TRAVEL CONSULTANT - SENIOR ROLE EAST RAND based R28 000 per month
Lodge Admin/ Foh
Hoedspruit
8000 etc.
Fast Food/ Restaurant Manager
South Africa
business
Fast Food Manager
South Africa
R 16 000 through monitoring business performance indicators (Sales: Year on Year & Actual vs. Budget; Gross Profit; environment at all times according to the restaurant standards
Franchise Manager City Of Johannesburg Metropolitan Municipality
Trio Recruitment LtdSouth Africa
R 30 000 ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance Marketing and Sales: Implement local marketing strategies to increase brand awareness and drive sales. Analyze Analyze sales data to identify growth opportunities. Compliance: Ensure compliance with health and safety safety regulations, food safety standards, and labor laws. Reporting: Prepare and present regular reports on
Franchise Manager R 30 000
Trio Recruitment LtdSouth Africa
R 30 000 ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance Marketing and Sales: Implement local marketing strategies to increase brand awareness and drive sales. Analyze Analyze sales data to identify growth opportunities. Compliance: Ensure compliance with health and safety safety regulations, food safety standards, and labor laws. Reporting: Prepare and present regular reports on
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 with established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation and service. to ensure that food quality meets established standards. Commit food specifications to memory and ensure following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge
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