Minimum requirements:
Requirements:
least 5 years experience in a hotel kitchen as a sous chef.
Consultant with 10 years Corporate Travel experience. Knowledge and experience on Amadeus required. After-hours Minimum 8 years' experience in a Senior Corporate Travel Consultant role VIP experience essential Public Public sector experience beneficial Course and experience on Amadeus Technology Driven and Savvy (understanding
Consultant with 10 years Corporate Travel experience. Knowledge and experience on Amadeus required. After-hours Minimum 8 years' experience in a Senior Corporate Travel Consultant role VIP experience essential Public Public sector experience beneficial Course and experience on Amadeus Technology Driven and Savvy (understanding
exceptional dining experiences and event facilities.
management experience. Must have front of house and general kitchen management experience. Applicants Salary: R 12000 – 15000 nett per month depending on experience. The post Restaurant manager required appeared
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years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
reliable woman with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage Afrikaans & English Preferred Experience: Previous experience in a Hotel or Lodge environment. Proficiency