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suitably experienced and qualified Chefs at all levels, in order to confidentially market these profiles Salary / Package Negotiable commensurate with level of experience, location and benefits offered additionally
in-restaurant banking procedures are adhered to at all times. Ensure that the correct level of supplies is ordered, deliveries checked, and that stock levels are monitored frequently. Ensure that the Safety
restaurant resources and equipment are at the correct levels to meet the different volumes of business
supplies, tills, and equipment are at the correct levels to meet the various volumes of business.
etc.
relevant reports
the preparation, delivery and collection of blood bank hampers, routine bio-hazardous waste disposal and
the preparation, delivery and collection of blood bank hampers, routine bio-hazardous waste disposal and
in other reserve activities as needed. FGASA Level 1 (Level 2 preferred) 2-3 years guiding experience Outgoing Driver's Permit (PDP) Valid First Aid Certificate (Level 1) 4x4 driving experience. Lead Guide qualifications