very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure
very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure
and stock management.
and villas to check on
and beverage service Setting up buffet, honesty bar, braai and preparing platters, light meals and picnics
communication of possible problems with the kitchen / bar / customers to management to prevent customer complaints