F&B
Province is urgently recruiting for a Food and Beverage / Operations Manager
Applications
areas of a Hotel / Lodge - particularly Food and Beverage operations
position in the effective operating of food and beverage operations at our resorts. In discussion with with the property custodian and food and beverage lead, the Head chef will be expected to develop, implement adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component component in ensuring that the food and beverage offering is seen as an attraction point in drawing customers understanding of the business elements of a food & beverage service: As the Head chef, you
necessary; Placing order for all wines and other beverages; Meet with suppliers and find new and exciting theft and incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere strictly to as may be applicable to the sale of alcoholic beverages. Grade 12 and certificate from Cape Wine Academy
necessary; Placing order for all wines and other beverages; Meet with suppliers and find new and exciting theft and incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere strictly to as may be applicable to the sale of alcoholic beverages. Grade 12 and certificate from Cape Wine Academy
well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is revenue and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to maintain the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office
well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is revenue and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to maintain the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office
written and verbal Excellent knowledge of food and beverage Excellent general knowledge re news, general affairs Excellent track record in housekeeping, food and beverage, as well as butler duties Proven track record
written and verbal Excellent knowledge of food and beverage Excellent general knowledge re news, general affairs Excellent track record in housekeeping, food and beverage, as well as butler duties Proven track record
experience in Stock Control, specifically in Food and Beverage for a Client in the hospitality Industry Key Requirements: