Blow Moulding Quality Jobs in South Africa
Catering / hospitality
- Orion Group (8)
- Trio Recruitment Ltd (4)
- Armstrong Appointments (2)
- Astral Operations Ltd (2)
- Biltong Sa T/a / Fleisherei (2)
- Evolution Recruitment (2)
- Globevest Placements Ltd. (2)
- Nclc (2)
- Saflin Consulting Ltd (2)
- Sun International (2)
- Last 7 days
Confectioner Durban
Saflin Consulting Ltd
eThekwini
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
share this job on whatsappConfectioner / Pastry Chef
Saflin Consulting LtdeThekwini
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
Food And Beverage Manager
Graaff-Reinet
Food and Beverage services are of exceptional quality, offering outstanding, safe, and personalized experiences Excellence and Service Delivery
- Develop and implement high-quality service standards.
- Respond promptly to
- Collaborate with the quality team to develop
- Ensure consistent product and service quality.
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct Assist with OE stock counts Strong leadership qualities Creative in food and menu planning Demonstrate
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct Assist with OE stock counts Strong leadership qualities Creative in food and menu planning Demonstrate
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. REQUIREMENTS: Matric
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. REQUIREMENTS: Matric
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
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